Using your own sourdough starter you will mix, proof, knead, shape, rest and bake basket loaves, with special attention to the details for whole grain dough. We will learn when and how to incorporate dried fruit, nuts, seeds and spices, while also understanding how to make sourdough bread on schedule.
Recipes and methods for this class can be found at www.wholegrainconnection.org.
This class reviews the basics of 100% whole wheat sourdough basket bread-making and includes methods for adding dried fruit, nuts and seeds for variety.
All ingredients provided. Email instructor and visit http://wholegrainconnection.org for class supplies list