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100% WHOLE WHEAT SOURDOUGH BASKET BREADS (**NEW**)

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Instructor: Monica Spiller, barmbaker@aol.com, www.wholegrainconnection.org
Duration: One Session
Date range: September 30
Date(s) of the week: Saturday
Hour: 1–4:30 p.m.
Quarter: Fall 2017
Prerequisite: Making 100% Whole Wheat Sourdough Starter class
Address: Palo Alto HS Rm 103
Price: $65
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Using your own sourdough starter you will mix, proof, knead, rest, shape and bake basket loaves, with special attention to the details for whole grain dough. We will discuss how to make these breads on schedule, how to change the flavor intensity and use a variety of whole wheat flours. Recipes and methods for this class can be found at www.wholegrainconnection.org.

This is a basic class, which together with the class Making 100% Whole Wheat Sourdough Starter introduces you to the possibility of making a wide range of 100% whole wheat breads and other 100% whole wheat products.

All ingredients provided. Email instructor and visit http://wholegrainconnection.org for class supplies list.