Eager to make crispy dishes without all the oil? Come learn the magic of air frying. We’ll make restaurant style fried tofu, sweet potato fries and a blooming onion, plus hard taco shells and kimchi fried rice balls.
Optional Equipment: Bring in your air fryer if you have one — and we’ll have some on hand to experiment with. Because the air fryer works like an oven, we may end up roasting/baking in the conventional oven as well to try more recipes.
Optional Textbook: The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors — Kindle Edition by JL Fields.
Please email the instructor with any dietary or culinary concerns – there’s flexibility in ingredients on the dishes we make. Bring containers for leftovers.