Home / Classes / Cooking / AMAZING FRUIT DESSERTS WITHOUT DAIRY OR EGGS (**NEW**)

AMAZING FRUIT DESSERTS WITHOUT DAIRY OR EGGS (**NEW**)

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Instructor: Julie Shanson, julie@findjoyinfood.com, www.findjoyinfood.com
Duration: One Session
Date range: May 2
Date(s) of the week: Tuesday
Hour: 6:30–9 p.m.
Quarter: Spring 2017
Prerequisite: None
Address: Palo Alto HS Rm 103
Price: $55
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Love spring fruit and want to upgrade your allergen friendly dessert skills?

We’ll make easy vegan desserts like:

  • Berry trifle
  • Stone-fruit galettes and
  • Fruit clafoutis

We’ll also enjoy a simple meal while the desserts bake.

Gluten Free and Soy Free options available—alert instructor.

All recipes can be made dairy and gluten free. Please email the instructor with any dietary or culinary concerns—there’s flexibility in ingredients in the dishes we make.

Please bring containers for leftovers.

Student Comments

Thank you Julie. I had a fantastic time in your Vegan Desserts class. This was my first time baking and I learned everyday vegan cooking methods that are simple and delicious.

Jeannie Sung,
Language Interpreter