Love spring fruit and want to upgrade your allergen friendly dessert skills?
We’ll make easy vegan desserts like:
We’ll also enjoy a simple meal while the desserts bake.
Gluten Free and Soy Free options available—alert instructor.
All recipes can be made dairy and gluten free. Please email the instructor with any dietary or culinary concerns—there’s flexibility in ingredients in the dishes we make.
Please bring containers for leftovers.