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INDIAN CUISINE – Northern India

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Instructor: Ramesh and Bharati Joshi
Duration: One Session
Date range: November 8
Date(s) of the week: Wednesday
Hour: 6:30–9 p.m.
Quarter: Fall 2017
Prerequisite: None
Address: Palo Alto HS Rm 103
Price: $60
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The traditional food of India has been widely appreciated for its fabulous use of herbs, spices, pulses, and legumes. The Joshis will teach you how to prepare aromatic, mild, low fat and nutritious Indian cuisine by demonstrating their techniques.

You will learn to cook the following delicious dishes:

  • Chicken Curry
  • Vegetable Pullao (rice)
  • Naan
  • Yellow Dal
  • Aloo Gobi
  • Chole (spicy garbanzo beans)
  • Carrot Halwa

Be prepared to eat an arary of several dishes! All supplies are included in the fee. Taste and enjoy!

Bring a container for leftovers.

Ramesh and Bharati Joshi have taught Indian Cooking for many years in the Bay Area.