Home / Classes / Cooking / MAKING 100% WHOLE WHEAT SOURDOUGH STARTER (**NEW**)


Instructor: Monica Spiller, barmbaker@aol.com, www.wholegrainconnection.org
Duration: One Session
Date range: October 21
Date(s) of the week: Saturday
Hour: 1–4:30 p.m.
Quarter: Fall 2017
Prerequisite: None
Address: Palo Alto HS Rm 103
Price: $65 for each session

We shall make a sourdough with California grown Heritage wheat, which will be sprouted and made into malt, and milled into whole wheat flour to use as the source of micro-organisms; the sourdough will be ready to use at home and in classes on 100% whole wheat sourdough breads. All ingredients provided.

*** This class is a pre-requisite for the 100% whole grain sourdough bread classes. ***

Email instructor and visit http://wholegrainconnection.org for class supplies list.