We shall make a sourdough with California grown Heritage wheat, which will be sprouted and made into malt, and milled into whole wheat flour to use as the source of micro-organisms; the sourdough will be ready to use at home and in classes on 100% whole wheat sourdough breads. All ingredients provided.
*** This class is a pre-requisite for the 100% whole grain sourdough bread classes. ***
Email instructor and visit http://wholegrainconnection.org for class supplies list.