We shall make a sourdough with California grown Heritage wheat, which will be sprouted and made into malt, and milled into whole wheat flour to use as the source of micro-organisms; the sourdough will be ready to use at home and in classes on 100% whole wheat sourdough breads.
Recipes and methods used in this class can be found at www.wholegrainconnection.org.
The method for this simple whole wheat sourdough starter includes a way to maintain the sourdough starter indefinitely and keep a stock available in the refrigerator at all times. We will discuss whole wheat nutrition and provide a perspective on modern views of wheat and gluten.
This class is a pre-requisite for 100% whole grain sourdough bread classes. All ingredients provided. Email instructor and visit http://wholegrainconnection.org for class supplies list