Home / Classes / Cooking / SATISFYING VEGAN SWEETS FOR 1 OR MORE (**NEW**)


Instructor: Julie Shanson, julie@findjoyinfood.com, www.findjoyinfood.com
Duration: One Session
Date range: November 15
Date(s) of the week: Wednesday
Hour: 6:30–9 p.m.
Quarter: Fall 2017
Prerequisite: None
Address: Palo Alto HS Rm 103
Price: $60
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Eager to indulge just a bit this holiday season? We’ll whip up some filled mochi, some almond custard, a mug brownie and roasted fruit in the oven, microwave or with a hand blender in a mason jar.

We’ll enjoy a communal meal as the desserts firm up if chilling or more traditional heating is necessary.

Can’t wait for more vegan sweets? I will share with you an article that has a fudge recipe requiring only an hour to firm up in the fridge for both chocolate and peanut butter versions.

Bring a mug or two to cook in and some Tupperware® and a pint or quart sized mason jar with lid for leftovers. Please email instructor with any dietary or culinary concerns. There’s flexibility in ingredients on the dishes we make.