Eager to indulge just a bit this holiday season? We’ll whip up some filled mochi, some almond custard, a mug brownie and roasted fruit in the oven, microwave or with a hand blender in a mason jar.
We’ll enjoy a communal meal as the desserts firm up if chilling or more traditional heating is necessary.
Can’t wait for more vegan sweets? I will share with you an article that has a fudge recipe requiring only an hour to firm up in the fridge for both chocolate and peanut butter versions.
Bring a mug or two to cook in and some Tupperware® and a pint or quart sized mason jar with lid for leftovers. Please email instructor with any dietary or culinary concerns. There’s flexibility in ingredients on the dishes we make.