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Cooking / BELGIAN CHOCOLATES GALORE!
(Holiday Theme — Fall 2022)
belgian chocolates

BELGIAN CHOCOLATES GALORE!
(Holiday Theme --- Fall 2022)

To register for this class, please call the Adult School office at (650) 329-3752

Have fun learning to make delicious hand-made Belgian chocolates the traditional way.

You will be guided, by the instructor, through the process of tempering chocolate on a marble slab and continue on to craft a different Belgian chocolate in each class.

  • Wednesday, December 7: Holiday Theme
    • Holiday Theme menu includes: Chocolate turtles, salted caramels and Christmas chocolate shapes.
Instructor: Carine Vanslembrouck

Prerequisite: None

This course is not offered this quarter.

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