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Fall 2019


I signed up for the Sushi/Spring Rolls cooking class in order to learn to make something new for parties and pot lucks. Everything that I learned was useful and I also learned that it’s OK if I don’t follow recipes exactly. Recently, when I made sushi and spring rolls for a friends and family get-together, they were a big hit and none were left over!

Connie Haynes
Retired PAUSD, Purchasing Technician