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Cooking / MASTERING YOUR INSTANT POT OR PRESSURE COOKER (**NEW**)
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MASTERING YOUR INSTANT POT OR PRESSURE COOKER (**NEW**)

***Please call the Adult School office at (650) 329-3752 to register for this March 4th class.***

During the current Covid-19 period, this class is being held LIVE ONLINE via Zoom.

Learn a new recipe to make your Instant Pot work for you!

Cook along in your own kitchen as we make a family friendly meal in a hands-off cooking manner. Enjoy this class which will feature vegetables at the center of the plate, with options discussed on how to add and subtract different ingredient options.

Optional Textbook: The Ultimate Vegan Cookbook for your Instant Pot by Kathy Hester.

Instructor will email you the recipe prior to this class.

  • March 4 – Risotto (Winter or Fall version if you wish)

 

Julie Shanson cooking  
 

‘Meet’ your chef, Julie Shanson!

Please click here
for a short (31-second) video.
Instructor: Julie Shanson, jshanson@pausd.org, julie@findjoyinfood.com, www.findjoyinfood.com

Prerequisite: Pressure cooker. Recipe will use a 6-quart capacity cooker. Stovetop or electric okay.

Textbook: The Ultimate Vegan Cookbook for your Instant Pot' by Kathy Hester (optional)

This course is not offered this quarter.

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