MORE MEALS FROM YOUR INSTANT POT (**NEW**)

During the current Covid-19 period, this class is being held LIVE ONLINE via Zoom.

Ready to take your instant pot cooking to the next level? We’ll be exploring different flavors that take advantage of the pressure cooker to make delicious meals.

Instructor will email you recipes the week prior to each class.

• March 25 – Japanese curry (onion, potatoes, carrots, tofu if desired) with steamed rice
• April 1 – Quick Thai noodle soup with tofu or seitan, vegetables and coconut milk
• April 15 – Mushroom Miso Rigatoni (from Milk Street cookbook)
• April 22 – Sassy Sesame Tofu with Asparagus and Short Grain Brown rice
• April 29 – Easy Tamale pie (you choose the filling!)
• May 6 – Upside down Shepherd’s pie (baked potatoes stuffed with Lentil chili)
• May 13 – Mock Chicken pot pie filling for over rice, under potatoes, or under a pastry lid

‘Meet’ your chef, Julie Shanson! Please click here for a short (31-second) video.