Home / Classes / Cooking / ROLL YOUR OWN SUSHI—AND DIY SPRING ROLLS! (**NEW**)


Instructor: Michelle Greenebaum michelle@togetherinthekitchen.com
Duration: One Session
Date range: March 19
Date(s) of the week: Tuesday
Hour: 6:30–9 p.m.
Quarter: Winter 2019
Prerequisite: None
Address: Palo Alto HS Rm 103
Price: $60
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Learn how to throw your own vegetarian Sushi and Spring Roll Party!

Take home recipes, tips, and shopping recommendations for making traditional maki and uramaki (inside-out rolls) and free-form hand rolls. Discover how sushi rice is prepared and seasoned (it’s more simple than you think!). We will also make fresh spring rolls bursting with fresh produce from the farmers market plus two dipping sauces: Spicy Soy Ginger and Savory Peanut. Also on the menu—a delicious Cabbage Crunch Salad.

We will make

  • Vegetarian Sushi Rolls
  • Farmers Market Spring Rolls
  • Spicy Soy Ginger and Savory Peanut Sauces
  • Cabbage Crunch Salad