Learn how to throw your own vegetarian Sushi and Spring Roll Party!
Take home recipes, tips, and shopping recommendations for making traditional maki and uramaki (inside-out rolls) and free-form hand rolls. Discover how sushi rice is prepared and seasoned (it’s more simple than you think!). We will also make fresh spring rolls bursting with fresh produce from the farmers market plus two dipping sauces: Spicy Soy Ginger and Savory Peanut. Also on the menu—a delicious Cabbage Crunch Salad.
We will make