Stay warm and learn to make 2 kinds of soups for the Winter season! You’ll have the option of making a meat or vegetarian soup and baked garlic bread for a side. Chef Vanessa will guide you through the cooking process so you can make your own delicious soup at home!
Prerequisite: None
Session | Date(s) |
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Tue, 6:30–9 p.m. One Session |
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Tue, 6:30–9 p.m. One Session |
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Tue, 6:30–9 p.m. One Session |