Cooking / WHO HAS THYME? USING HERBS TO ADD FLAVOR (**NEW**)

WHO HAS THYME? USING HERBS TO ADD FLAVOR (NEW)

Use easily obtained herbs to make simple meals memorable. We’ll be embellishing raw, blanched, sauteed and steamed vegetables, whole grains, and tofu or seitan to make elegant composed plates.

Bring containers for leftovers.

Contact instructor for input on menu.

Instructor: Julie Shanson, julie@findjoyinfood.com, www.findjoyinfood.com

Prerequisite: None

This course is not offered this quarter.

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