Cooking / WHOLE WHEAT PASTA MAKING (**NEW**)

WHOLE WHEAT PASTA MAKING (NEW)

100% Whole wheat pasta can easily be made at home using a classic pasta rolling machine to sheet and cut the dough. No eggs are needed. The pasta can be dried or used fresh. In this demonstration the nutritional value and flavor will be enhanced by adding a little sourdough.

All ingredients provided.

Instructor: Monica Spiller, barmbaker@aol.com, www.wholegrainconnection.org

Prerequisite: None

This course is not offered this quarter.

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