Home / Classes / Cooking / WHOLE WHEAT PASTA MAKING (**NEW**)

WHOLE WHEAT PASTA MAKING (**NEW**)

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Instructor: Monica Spiller, barmbaker@aol.com, www.wholegrainconnection.org
Duration: One Session
Date range: May 15
Date(s) of the week: Tuesday
Hour: 6:30–9 p.m.
Quarter: Spring 2018
Prerequisite: None
Address: Palo Alto HS Rm 103
Price: $60
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100% Whole wheat pasta can easily be made at home using a classic pasta rolling machine to sheet and cut the dough. No eggs are needed. The pasta can be dried or used fresh. In this demonstration the nutritional value and flavor will be enhanced by adding a little sourdough.

All ingredients provided.