Julie Shanson has a passion for tasty whole foods. She’s been teaching middle school cooking classes since the fall of 2013 with titles like Food Glorious Food and Soup, Salad, Bread and Blogs. She holds a degree from Cornell University, has worked at several tech companies in mentoring and training roles, and has had an active consulting practice since 2009. More information about Julie is at http://www.findjoyinfood.com/about.

Julie was recently featured in the Palo Alto Weekly…check out the article:
http://www.paloaltoonline.com/news/2015/01/14/greening-up-the-dinner-table

Julie is Rouxbe Culinary RX Program Certified.