Learn how to make fruit-based desserts anyone can eat. We will make an easy meal in the oven, then a free form fruit pie, a crisp, an easy snacking cake and a special roasted fruit dessert. Bring containers for leftovers. We will have snacks and a meal as part of class. All recipes are vegan. Gluten free options available.
Prerequisite: None
Location | Date(s) | Price |
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Mon, 6:30–9 p.m. One Session |
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Hosting a vegan or someone who eats gluten free? This class will help! We will discuss alternative flours, butters and egg substitutes.
Proposed Menu: