PAD THAI

Discover the secrets of creating one of the most beloved Thai dishes, Pad Thai, in this hands-on class. Learn to master the perfect balance of flavors and textures, from the spiciness and sweetness to the crunch of peanuts and the freshness of vegetables. Let the tender rice noodles soaked in tamarind umami sauce transport you to the vibrant streets of Thailand. The class will be hands-on, meaning that you will have the opportunity to put your newly acquired skills into practice and prepare the dishes yourself with Chef Francisco’s guidance. At the end of the class, you will enjoy a delicious dinner made with the dishes you have prepared. Remember to bring a container for leftovers. This cooking class promises to be a fun and informative experience, allowing you to master the art of making Mexican cuisine from scratch.