Learn how to make food taste better. Start with plain vegetables and starches, cooked and raw, and adjust to taste. We will work with herbs, acid, fat and heat to make a delicious meal. Bring containers for leftovers. We will eat snacks and dessert. All recipes are vegan and gluten free.
Prerequisite: None
Location | Date(s) | Price |
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Mon, 6:30–9 p.m. One Session |
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Watching your salt intake? Trying to make more vegetables? This class will help!
Proposed Menu: