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Cooking / CELEBRATE INDIAN FESTIVALS WHILE COOKING REGIONAL DISHES
Indian Cooking

CELEBRATE INDIAN FESTIVALS WHILE COOKING REGIONAL DISHES

Learn to cook a quick authentic Indian meal to celebrate Holi, Bengali New Year, and Mother’s Day. We will roast and/or temper our own spice blends with ingredients from your local grocery store. We will prepare a delicious meal and enjoy it together (vegetarian options available).

Instructor: Jonake Bose, Jonakeandyuti@gmail.com, https://jonakeandyuti.weebly.com/

Prerequisite: None

Session

Day(s)

Time

Date(s)

Duration

Price

Location

 

Holi: Carrot Halwa, Aloo Matar Tikki & Tomato Chutney
Palo Alto HS Rm 103
$60
Mon
6:30–9 p.m.
Mar 25
Mon, 6:30–9 p.m.
One Session
One Session
$60
Palo Alto HS Rm 103
Closed
Bengali New Year: Shrimp Curry, Tadka Sabzi & Rice
Palo Alto HS Rm 103
$60
Mon
6:30–9 p.m.
Apr 15
Mon, 6:30–9 p.m.
One Session
One Session
$60
Palo Alto HS Rm 103
Closed
Mother’s Day: Mango Lassi, Alu Chole Chaat & Chutney Sandwich
Palo Alto HS Rm 103
$60
Mon
6:30–9 p.m.
May 13
Mon, 6:30–9 p.m.
One Session
One Session
$60
Palo Alto HS Rm 103
Register
What we will cook:

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