Learn to cook a quick authentic Indian meal to celebrate Holi, Bengali New Year, and Mother’s Day. We will roast and/or temper our own spice blends with ingredients from your local grocery store. We will prepare a delicious meal and enjoy it together (vegetarian options available).
Prerequisite: None
Session | Date(s) | |
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Mon, 6:30–9 p.m. One Session | Closed |
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Mon, 6:30–9 p.m. One Session | Closed |
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Mon, 6:30–9 p.m. One Session | Register |