In this cooking class, Chef Francisco will provide a comprehensive guide on how to prepare corn masa from scratch. You will learn how to make your own tortillas, sopes, and quesadillas using the freshly made masa. Moreover, Chef Francisco will also teach you how to make atole de Granillo, a traditional Mexican hot beverage made with masa, cinnamon, and piloncillo.
Prerequisite: None
The class will be hands-on, meaning that you will have the opportunity to put your newly acquired skills into practice and prepare the dishes yourself with Chef Francisco’s guidance. At the end of the class, you will enjoy a delicious dinner made with the dishes you have prepared. To ensure that you can take home any leftovers, remember to bring your own container. This cooking class promises to be a fun and informative experience, allowing you to master the art of making Mexican cuisine from scratch.