Cooking /
VEGETARIAN AND VEGAN DINNERS FROM YOUR OVEN 
VEGETARIAN AND VEGAN DINNERS FROM YOUR OVEN
Curious about how to get dinner on the table with hands off time to walk the dog or read a book? Come learn different strategies for delicious vegetarian dishes starring your oven.
- March 24: Sheet Pan Dinners
- March 31: Roasting Tin or Casserole Dish Meals
- April 28: Air Frying and/or Roasting Side Dishes
- May 5: Centerpiece Vegetarian Meals from the Oven
Session | Day(s) | Time | Date(s) | Duration | Price | Location | |
SECTION A (Sheet Pan Dinners) Palo Alto HS Rm 103 $65 | Mon | 6:30–9 p.m. | Mar 24 Mon, 6:30–9 p.m. One Session
| One Session | $65 | Palo Alto HS Rm 103 | |
SECTION B (Roasting Tin or Casserole Dish Meals) Palo Alto HS Rm 103 $65 | Mon | 6:30–9 p.m. | Mar 31 Mon, 6:30–9 p.m. One Session
| One Session | $65 | Palo Alto HS Rm 103 | |
SECTION C (Air Frying and/or Roasting Side Dishes) Palo Alto HS Rm 103 $65 | Mon | 6:30–9 p.m. | Apr 28 Mon, 6:30–9 p.m. One Session
| One Session | $65 | Palo Alto HS Rm 103 | |
SECTION D (Centerpiece Vegetarian Meals from the Oven) Palo Alto HS Rm 103 $65 | Mon | 6:30–9 p.m. | May 5 Mon, 6:30–9 p.m. One Session
| One Session | $65 | Palo Alto HS Rm 103 | |
MORE INFO
March 24: Sheet Pan Dinners
- Sheet Pan Gnocchi with Seitan Sausages or Tofu, Broccoli, Carrots and Tomatoes (or Asparagus, Peppers and Mushrooms – any assorted vegetables you choose!)
- Eggplant, Zucchini and Tomatoes with Chickpeas, Polenta and Pesto
- Baked Tofu Buddha Bowl
* Plus: we’ll prepare and/or plate salad and dessert while the main dish bakes.
March 31: Roasting Tin or Casserole Dish Meals
- Roasted Orzo with Tomato and Bay
- Scalloped potatoes or celery root
- Tamale pie
- Easy lasagne
* Plus: we’ll prepare and/or plate salad and dessert while the main dish bakes.
April 28: Air Frying and/or Roasting Side Dishes
- Roasted Five Spice Green Beans
- Homemade Seedy Crackers
- Easy Focaccia
- Baked Potatoes with Steamed Broccoli and Faux Cheese Sauce
- Roasted Brussels Sprouts and Mushrooms with Peanut Sauce
- Teriyaki Tofu and Broccolini
* Plus: we’ll prepare and/or plate salad and dessert while the main dish bakes.
May 5: Centerpiece Vegetarian Meals from the Oven
- Roasted Whole Cauliflower in a Rich Cashew Cream Sauce with Flatbread or Rice
- Sheet Pan Vegan Paella
- Sushi Rice Rolls or Seaweed Rice Tacos
- Crispy Mushroom Shawarma with Tahini Flatbreads, Pickles, Minted Jalapeño Salsa & Dukkah
* Plus: we’ll prepare and/or plate salad and dessert while the main dish bakes.
