Learn the fine points of Spanish grammar and the multiple uses of the subjective mood in this engaging course.
Read, translate, and discuss a masterpiece of Spanish, Latin American or Chicano literature.
Required textbook can be purchased in the Adult School office.
One Session • July 12
Wednesday • 6:30–9 p.m.
Palo Alto HS Rm 103 • $55
The Oaxacan mole is a set of gastronomy moles from the state of Oaxaca, Mexico. The mole is a type of sauce that combines chiles and spices, thickened with corn, and various meat dishes and vegetables are added.Click here for more details