A baked potato is a hearty meal for one or many. First we’ll bake both regular and sweet potatoes. Then we’ll make a variety of toppings, including sautéed mushrooms, slow roasted onions, blanched broccoli, chili, and a “no-cheese” sauce.
All of Julie’s classes begin with fresh vegetables and dips. Then we break into groups to prepare some of the recipes chosen for the evening. We sit together towards the end for a buffet extravaganza and discussion.
For this class, all recipes can be made dairy and egg free, and we’ll discuss gluten free modifications too.
Please contact the instructor via email to discuss allergies or special requests.
Bring containers for leftovers.