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Cooking / BAKES EVERYONE CAN SAY ‘YES’ TO New Class
Bakes Everyone Can Say 'Yes' To

BAKES EVERYONE CAN SAY 'YES' TO New Class

Create beautiful treats the whole family and extended family will love. Learn substitutions that work to make delicious baked goods that meet your dairy free, egg free and vegan needs along with modifications to avoid soy or nuts or any other allergens. We’ll also make a salad dressing and snack on crudites. Bring a pan to bake your cinnamon rolls at home. Bring tupperware/glassware for leftovers.

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  • Tahini Shortbread
  • Savory Galette with Flaky Pastry
  • Yeasted Brioche dough for Cinnamon Buns/Pesto Buns/Pull Apart Garlic Bread

All recipes vegan and gluten free with allergen free options. Please email instructor prior to class with information about any allergies or ingredient insensitivities.

Instructor: Julie Shanson, julie@findjoyinfood.com, www.findjoyinfood.com

Prerequisite: None

Location

Day(s)

Time

Date(s)

Duration

Price

Location

 

Palo Alto HS Rm 103
Tue
6:30–9 p.m.
Mar 24
Tue, 6:30–9 p.m.
One Session
One Session
$65
Palo Alto HS Rm 103
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