Have fun learning to make delicious hand-made Belgian chocolates the traditional way. You will be guided, by the instructor, through the process of tempering chocolate on a marble slab and continue on to craft a different Belgian chocolate in each class.
Prerequisite: None
Session | Date(s) |
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Wed, 6:30–9 p.m. One Session |
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Wed, 6:30–9 p.m. One Session |
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Wed, 6:30–9 p.m. One Session |