Cooking / BELGIAN CHOCOLATES GALORE! St. Patrick’s Theme (Winter 2026)

BELGIAN CHOCOLATES GALORE! St. Patrick's Theme (Winter 2026)

Have fun learning to make delicious hand-made Belgian chocolates the traditional way. You will be guided, by the instructor, through the process of tempering chocolate on a marble slab and continue on to craft a different Belgian chocolate in each class.

To register, please call (650) 329-3752.

Instructor: Carine Vanslembrouck, cschultz@pausd.org, www.instagram.com/cocoa_mirth

Prerequisite: None

Session	Day(s)	Time	Date(s)	Duration	Price	Location
SECTION C: St. Patrick’s Theme Palo Alto HS Rm 103 $65	Wed	6:30–9 p.m.	Mar 11 Wed, 6:30–9 p.m. One Session	One Session	$65	Palo Alto HS Rm 103

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BELGIAN CHOCOLATES GALORE! St. Patrick's Theme (Winter 2026)

Session

Day(s)

Time

Date(s)

Duration

Price

Location

SECTION C: St. Patrick’s ThemePalo Alto HS Rm 103$65

Wed

6:30–9 p.m.

Mar 11Wed, 6:30–9 p.m.One Session

One Session

$65

Palo Alto HS Rm 103

Be the first to know

SECTION C: St. Patrick’s Theme
Palo Alto HS Rm 103
$65

Mar 11
Wed, 6:30–9 p.m.
One Session