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Cooking / BELGIAN CHOCOLATES GALORE!
Belgian Chocolates Galore

BELGIAN CHOCOLATES GALORE!

Have fun learning to make delicious hand-made Belgian chocolates the traditional way. You will be guided, by the instructor, through the process of tempering chocolate on a marble slab and continue on to craft a different Belgian chocolate in each class.

  • Section A: October 21—Truffles
  • Section B: November 4—Fall Chocolates
  • Section C: December 9—Christmas Gifts from the Kitchen
Instructor: Carine Vanslembrouck, cschultz@pausd.org, www.instagram.com/cocoa_mirth

Prerequisite: None

Session

Day(s)

Time

Date(s)

Duration

Price

Location

 

SECTION A (Truffles)
Palo Alto HS Rm 103
$70
Wed
6:30–9 p.m.
Oct 21
Wed, 6:30–9 p.m.
One Session
One Session
$70
Palo Alto HS Rm 103
Register
SECTION B (Fall Chocolates)
Palo Alto HS Rm 103
$70
Wed
6:30–9 p.m.
Nov 4
Wed, 6:30–9 p.m.
One Session
One Session
$70
Palo Alto HS Rm 103
Register
SECTION C (Christmas Gifts from the Kitchen)
Palo Alto HS Rm 103
$70
Wed
6:30–9 p.m.
Dec 9
Wed, 6:30–9 p.m.
One Session
One Session
$70
Palo Alto HS Rm 103
Register

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