Home / Classes / Cooking / BEYOND HUMMUS & CARROTS — GLUTEN FREE AND VEGAN APPETIZERS TO SHARE (**NEW**)

BEYOND HUMMUS & CARROTS — GLUTEN FREE AND VEGAN APPETIZERS TO SHARE (**NEW**)

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Instructor: Julie Shanson, julie@findjoyinfood.com, www.findjoyinfood.com
Duration: One Session
Date range: April 21
Date(s) of the week: Tuesday
Hour: 6:30–9 p.m.
Quarter: Spring 2020
Prerequisite: None
Address: Palo Alto HS Rm 103
Price: $69
This class has been cancelled

Having menu limited friends over? Tired of hummus and carrots? Learn delicious gluten free and vegan appetizers that will make your next party a hit. How about a gluten free focaccia with a garlic and tomato spread? Or soft flatbreads with a creamy nut dip? We’ll also go beyond carrots with interesting raw and cooked vegetables to dip.

Bring containers for leftovers.

Contact instructor for input on menu.