Register Now!
Register Now!
Having menu limited friends over? Tired of hummus and carrots? Learn delicious gluten free and vegan appetizers that will make your next party a hit. How about a gluten free focaccia with a garlic and tomato spread? Or soft flatbreads with a creamy nut dip? We’ll also go beyond carrots with interesting raw and cooked vegetables to dip.
Bring containers for leftovers.
Contact instructor for input on menu.
Prerequisite: None
This course is not offered this quarter.
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