Register Now!
Register Now!
Our online catering course prepares you to operate across the full catering lifecycle—culinary execution, event operations, marketing and business management, specialized services, and more.
You will develop the skills needed to coordinate complex events, manage food production at scale, and deliver exceptional guest experiences across weddings, corporate events, and social functions.
This online catering training program features seven scaffolded modules reinforced by applied case studies and module quizzes. A final exam and a real-world capstone project help ensure you are client-ready. You will finish the course with the knowledge of how to differentiate your brand through sustainability and modern operations, such as farm-to-table sourcing, technology adoption, and trend positioning.
Upon successful completion, you will also be prepared for the Certified Professional in Catering and Events (CPCE) exam offered by the National Association for Catering and Events (NACE).
Prerequisite: No prior experience is required. Basic computer literacy is recommended.
Textbook: The instructional materials required for this course are included in enrollment and will be available online
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Catering and event professionals remain in demand as the hospitality, events, and experiential services industries expand across the corporate, social, nonprofit, and private sectors.
According to Indeed, the average salary for a caterer in the United States is around $60,000 per year as of mid-2026, though earnings can vary based on experience, specialization, geographic location, and employer type. Advanced roles in the field may offer higher salaries, with catering managers earning over $63,000 annually and catering directors earning closer to $89,000. Catering coordinators typically earn about $50,000 annually.
As consumer interest grows in personalized dining experiences, sustainable food practices, and elevated event services, catering professionals have increased opportunities to build rewarding careers in hospitality management and entrepreneurship.
Catering Professional FAQs
According to Indeed, catering involves designing, cooking, and serving specialty meals to event guests at weddings, anniversary parties, or corporate meetings. They start by meeting with a client to determine the scheduling, menu, and pricing, then develop a price estimate and a contract for the event. Caterers typically cook off-site and transport food, serving pieces, and tableware to the event. This fast-paced industry requires extensive knowledge of food and excellent interpersonal skills.
Yes. This course helps prepare you for the Certified Professional in Catering and Events (CPCE) certification offered by the National Association for Catering and Events (NACE).
After you register, you will receive six months to complete the course. The time allotted for completion has been calculated based on the number of course hours.
Please click here to see the curriculum outline, price, course details, and frequently asked questions.
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