Catering professionals organize and oversee events and functions, providing food, beverage and entertainment services for clients in a wide variety of locations. In this 100% online course, you will learn the foundations of catering and the principles for operating a successful catering business.
Prerequisite: None
Textbook: The instructional materials required for this course are included in enrollment and will be available online
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Catering Professional FAQs
Catering professionals blend the best practices in foodservice and entertainment with strong business and management principles to produce memorable events for their clients. They organize, prepare and produce functions ranging from wedding receptions to corporate events and many others.
Like every industry, catering operators were impacted by the coronavirus outbreak. Restaurant Business Online estimated that as many as two-thirds of all caterers reduced their operations. However, as catering is among the most mobile and flexible of the food service areas, experts expect it to recover quickly by shifting to business models that embrace social distancing and meal delivery.
Many catering professionals work in restaurant or hotel catering departments. Others create their own companies or join catering firms. Catering within a hotel or restaurant involves providing event-specific space, menus and services to groups who use the facility to host an event or function.
Please click here to see the curriculum outline, course details, and frequently asked questions.