CHOCOLATE TEMPERING AND CHOCOLATE BAR MAKING (**NEW**) Join our Email list
One SessionDate range:
May 22Date(s) of the week:
Palo Alto HS Rm 103Price:
Ever wonder how chocolate shops can create those shiny chocolates and have that perfect crisp snap? Well the short answer is that they temper their chocolates. Learn and discuss the science behind tempering chocolates. After you temper the chocolates, you will make vegan friendly dark chocolate bars. Bring containers for leftovers.
All supplies included in fees.
Telephone: (650) 329-3752 – 50 Embarcadero Road – Palo Alto, CA 94301
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