Cooking / CHOCOLATE TEMPERING AND CHOCOLATE BAR MAKING (**NEW**)

CHOCOLATE TEMPERING AND CHOCOLATE BAR MAKING (NEW)

Ever wonder how chocolate shops can create those shiny chocolates and have that perfect crisp snap? Well the short answer is that they temper their chocolates. Learn and discuss the science behind tempering chocolates. After you temper the chocolates, you will make vegan friendly dark chocolate bars. Bring containers for leftovers.

All supplies included in fees.

Instructor: Charlotte Walter, charlotte@charlottetruffles.com

Prerequisite: None

This course is not offered this quarter.

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