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CHOCOLATE TEMPERING AND CHOCOLATE BAR MAKING (**NEW**)

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Instructor: Charlotte Walter, charlotte@charlottetruffles.com
Duration: One Session
Date range: May 22
Date(s) of the week: Wednesday
Hour: 6:30–9 p.m.
Prerequisite: None
Address: Palo Alto HS Rm 103
Price: $60
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Ever wonder how chocolate shops can create those shiny chocolates and have that perfect crisp snap? Well the short answer is that they temper their chocolates. Learn and discuss the science behind tempering chocolates. After you temper the chocolates, you will make vegan friendly dark chocolate bars. Bring containers for leftovers.

All supplies included in fees.