COOKING IN YOUR 20S AND BEYOND: LOCAL FAVORITES

This 4-class series introduces young adults to foundational cooking skills and techniques, empowering them to cook for themselves and others with confidence. Each class builds upon the last, from simple comfort food to global flavors then impressive dishes you can replicate at home. The series emphasizes hands-on learning, practical skills, and budget-friendly ingredients.

MENUS

• October 14 – Kitchen Foundations: Skills & Comfort Food with a Twist
  Lemon Herb Roasted Chicken Thighs, Garlic Mashed Potatoes, Sautéed Green Beans with Toasted Almonds
• November 18 – Global Pasta Night
  Creamy Mushroom Fettuccine, Grilled Zucchini and Bell Peppers, Chocolate Lava Mug Cake
• December 2 – Taco Night Done Right
  Menu: Chipotle Chicken Tacos with Lime Crema, Guacamole & Pico de Gallo, Baked Churro Bites
• December 16 – From Scratch: Dumpling Night!
  Chicken & Veggie Dumplings, Mushroom & Tofu Dumplings, Soy-Ginger Stir-Fried Vegetables, Mango-Coconut Sticky Rice with Condensed Milk

SERIES DISCOUNT:
$240 when registering for all 4 sessions at once.