Duration: One Session
Date range: January 23
Date(s) of the week: Wednesday
Hour: 6:30–9 p.m.
Quarter: Winter 2019
Address: Palo Alto HS Rm 103
Diverse regional wonders. Zaida Soriano, a native Oaxaqueña and owner of The Oaxacan Kitchen Markets, Inc. will help you master authentic tools and ingredients.
Students will learn to make the following:
- Enchiladas Verdes with Chicken or roasted vegetables
- Chiles Rellenos With Chicken or Vegetables
- (Vegan) Roast Butternut Squash Tamale with fresh vegetables and salsa
- Mexican Rice
- Oaxacan Black Beans
- Agua de Horchata
This class is a combination of demonstration, participation and sampling.
Bring containers for leftovers.
Telephone: (650) 329-3752 – 50 Embarcadero Road – Palo Alto, CA 94301
Copyright © 2009-2019 Palo Alto Adult School. All rights reserved.