Home / Classes / Cooking / AN EVENING IN OAXACA


Instructor: Zaida Soriano oaxacankitchenmarkets@gmail.com www.oaxacankitchenmarkets.com
Duration: One Session
Date range: January 23
Date(s) of the week: Wednesday
Hour: 6:30–9 p.m.
Quarter: Winter 2019
Prerequisite: None
Address: Palo Alto HS Rm 103
Price: $60

Diverse regional wonders. Zaida Soriano, a native Oaxaqueña and owner of The Oaxacan Kitchen Markets, Inc. will help you master authentic tools and ingredients.

Students will learn to make the following:

  • Enchiladas Verdes with Chicken or roasted vegetables
  • Chiles Rellenos With Chicken or Vegetables
  • (Vegan) Roast Butternut Squash Tamale with fresh vegetables and salsa
  • Mexican Rice
  • Oaxacan Black Beans
  • Agua de Horchata

This class is a combination of demonstration, participation and sampling.

Bring containers for leftovers.

Gluten Free!