Cooking / AN EVENING IN OAXACA

AN EVENING IN OAXACA

Diverse regional wonders. Zaida Soriano, a native Oaxaqueña and owner of The Oaxacan Kitchen Markets, Inc. will help you master authentic tools and ingredients.

Students will learn to make the following:

Enchiladas Verdes with Chicken or roasted vegetables
Chiles Rellenos With Chicken or Vegetables
(Vegan) Roast Butternut Squash Tamale with fresh vegetables and salsa
Mexican Rice
Oaxacan Black Beans
Agua de Horchata

This class is a combination of demonstration, participation and sampling.

Bring containers for leftovers.

Gluten Free!

Instructor: Zaida Soriano oaxacankitchenmarkets@gmail.com www.oaxacankitchenmarkets.com

Prerequisite: None

This course is not offered this quarter.

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