On a cold autumn night, there’s nothing quite as comforting as a bowl of hearty soup and piping hot homemade bread. In this hands-on class, Chef and Family Nutrition Expert Michelle Greenebaum will share her secrets for layering flavors together so it’s easy to create your own soup combinations any night of the week. Learn new techniques to make family dinners a snap – includes Instant Pot soup recipes!
We will make:
Prerequisite: None
This course is not offered this quarter.