The link between nutrition and cancer is proven by hundreds of scientific researches. In fact, studies show that at least 35% of all cancers are related to diet. We can’t ignore it!
In this informative class, students will gain practical knowledge on what kind of food (fruits, vegetables, grains, legumes, dairy, meat, herbs and spices, etc.) can affect and prevent cancer growth. Students will also learn what type of phytochemicals, phytoestrogens, antioxidants, mineral and vitamins will strengthen their immune function to destroy cancer-causing substances before they cause more harm. The quality and the quantity of the foods is essential for our health, especially when dealing with cancer.
Two Sessions / January 22 AND January 24: