Take a culinary adventure to China and learn the art of Cantonese appetizers.
From making the dough, kneading, rolling, mixing the filling and folding in different styles. You will learn what goes into making these little pockets of love from scratch which can be filled with savory meats, umami sauces and vegetables.
You will be steaming and pan frying them to eat!
Bring containers for leftovers.
