Are you interested in switching up your weeknight dinner rotation? Are you cooking for vegans or vegetarians? Come learn new dishes and new approaches to using your Instant Pot to make delicious dinners. Bring your own electric or stovetop pressure cooker if you have one. And bring containers for leftovers!
All of Julie’s classes include vegetables and dips, have gluten free options and feature a base of vegan recipes that can be modified to your taste. We’ll discuss the recipes and your goals, split up into groups to cook and sit down to enjoy the fruits of our labors.
Prerequisite: None
Session | Date(s) |
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Tue, 6:30–9 p.m. One Session |
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Tue, 6:30–9 p.m. One Session |
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Tue, 6:30–9 p.m. One Session |