Cooking / FESTIVE SALADS AND SIDES (**NEW**)

FESTIVE SALADS AND SIDES (NEW)

Add color to this year’s holiday celebrations with gorgeous seasonal salads and vibrant sides perfect for entertaining friends yet easy enough to make any night of the week! Join Chef Michelle aGreenebaum from Together In The Kitchen for this fun, hands-on class and take home recipes for healthy dishes you’ll want to eat all season long! As we cook, Michelle will speak about her favorite grocery store products and demo the latest cooking tools.

MENU INCLUDES:

Shaved Brussels Sprouts Salad with Pomegranate, Pecans, and Pecorino
Fresh Creamy Burrata With Slow Roasted Cherry Tomatoes and Basil Oil
Endive with Grapefruit, Honey, Toasted Almonds, and Goat Cheese
Turmeric Cauliflower Steaks
Maple-Roasted Sweet Potatoes with Fresh Cranberries and Walnuts

Instructor: Michelle Greenebaum, michelle@togetherinthekitchen.com

Prerequisite: None

This course is not offered this quarter.

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