Home / Classes / Cooking / FESTIVE SALADS AND SIDES (**NEW**)


Duration: One Session
Date range: October 23
Date(s) of the week: Wednesday
Hour: 6:30–9 p.m.
Quarter: Fall 2019
Prerequisite: None
Address: Palo Alto HS Rm 103
Price: $60
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Add color to this year’s holiday celebrations with gorgeous seasonal salads and vibrant sides perfect for entertaining friends yet easy enough to make any night of the week! Join Chef Michelle aGreenebaum from Together In The Kitchen for this fun, hands-on class and take home recipes for healthy dishes you’ll want to eat all season long! As we cook, Michelle will speak about her favorite grocery store products and demo the latest cooking tools.


  • Shaved Brussels Sprouts Salad with Pomegranate, Pecans, and Pecorino
  • Fresh Creamy Burrata With Slow Roasted Cherry Tomatoes and Basil Oil
  • Endive with Grapefruit, Honey, Toasted Almonds, and Goat Cheese
  • Turmeric Cauliflower Steaks
  • Maple-Roasted Sweet Potatoes with Fresh Cranberries and Walnuts