LIVE Online (Zoom), World Languages / FRENCH CONVERSATION—FOOD & HISTORY

FRENCH CONVERSATION—FOOD & HISTORY

Enhance your conversational skills by immersing yourself in a series of topics on food evolution, origins and history. This course will help you express your opinions and expand your ability to communicate. The course content is designed to increase your culinary vocabulary and improve your grammar. Course materials will be emailed by the instructor prior to the first meeting.

Instructor: Pary Sarraf, pary.sarraf@gmail.com

Prerequisite: Intermediate II or equivalent

No class: Oct 16 & Nov 27

Location	Day(s)	Time	Date(s)	Duration	Price	Location
Live Online via Zoom	Thu	2–4 p.m.	Sep 11 - Dec 11 Thu, 2–4 p.m. (No Class: Oct 16 & Nov 27) 12 wks	12 wks	$240	Live Online via Zoom	Register

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FRENCH CONVERSATION—FOOD & HISTORY

Location

Day(s)

Time

Date(s)

Duration

Price

Location

Live Online via Zoom

Thu

2–4 p.m.

Sep 11 - Dec 11Thu, 2–4 p.m.(No Class: Oct 16 & Nov 27)12 wks

12 wks

$240

Live Online via Zoom

Register

Be the first to know

Sep 11 - Dec 11
Thu, 2–4 p.m.
(No Class: Oct 16 & Nov 27)
12 wks