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World Languages / FRENCH: CONVERSATIONS AROUND FOOD
French

FRENCH: CONVERSATIONS AROUND FOOD

Strengthen your French conversational skills through discussions on food and culinary topics, including everyday meals, cooking techniques, and dining experiences. Emphasis is placed on expanding vocabulary, refining grammar, and improving fluency through structured conversation. The instructor will provide the course materials by email prior to the first meeting.

Instructor: Pary Sarraf, pary.sarraf@gmail.com

Prerequisite: Intermediate II or equivalent

Textbook: None

No class: Apr 7

Location

Day(s)

Time

Date(s)

Duration

Price

Location

 

Live Online via Zoom
Tue
2–4 p.m.
Mar 24 - Jun 2
Tue, 2–4 p.m.
(No Class: Apr 7)
10 wks
10 wks
$200
Live Online via Zoom
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