Registration Begins Fri., May 8th at 8 A.M.
Registration Begins Fri., May 8th at 8 A.M.
Strengthen your French conversational skills through discussions on food and culinary topics, including everyday meals, cooking techniques, and dining experiences. Emphasis is placed on expanding vocabulary, refining grammar, and improving fluency through structured conversation. The instructor will provide the course materials by email prior to the first meeting.
Prerequisite: French Intermediate II or equivalent
Textbook: None
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