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Cooking / FRUIT DESSERTS FOR EVERYONE New Class
Fruit Desserts

FRUIT DESSERTS FOR EVERYONE New Class

Learn how to make fruit-based desserts anyone can eat. We will make an easy meal in the oven, then a free form fruit pie, a crisp, an easy snacking cake and a special roasted fruit dessert. Bring containers for leftovers. We will have snacks and a meal as part of class. All recipes are vegan. Gluten free options available.

Instructor: Julie Shanson, julie@findjoyinfood.com, www.findjoyinfood.com

Prerequisite: None

Location

Day(s)

Time

Date(s)

Duration

Price

Location

 

Palo Alto HS Rm 103
Mon
6:30–9 p.m.
Sep 22
Mon, 6:30–9 p.m.
One Session
One Session
$65
Palo Alto HS Rm 103
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MORE INFO

Hosting a vegan or someone who eats gluten free? This class will help! We will discuss alternative flours, butters and egg substitutes.

Proposed Menu: 

  • Easy one-pan dinner
  • Roasted fruit of the season
  • Fruit galette for everyone
  • Anytime berry crisp
  • Lemon drizzle cake with fruit of the moment
  • Vanilla pouring custard

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