GERMAN MEATBALLS

Interested in German cooking? A good and easy way to start is with German meatballs!

In this hands-on class, you’ll cook and taste them two different ways, from Northern and Southern Germany.

We will be making Königsberger Klopse, comfort food from Northern Germany consisting of meatballs with a creamy caper sauce and boiled potatoes. Then we will make Fleischpflanzerl mit Kartoffelgurkensalat— these are tasty meatballs with potato cucumber salad. They are famous in Southern Germany and perfect for picnics, potlucks, and BBQs.

Students will get full recipes, tips and tricks, as well as some cultural insides from a native German.

Please bring containers for leftovers.

Guten Appetit!