GREEN OAXACA (Winter 2026)

Chef Francisco will teach you how to make delicious Oaxacan vegetarian dishes. You will make Sopa de Guias, a flavorful soup made with squash sprouts.  Afterwards, you will make Quesadilla de Flor de Calabaza con huitlacoche, a savory quesadilla made with squash blossoms and Mexican truffles. Chef Francisco will guide you through the preparation process step-by-step, while sharing tips and tricks along the way.

The class will take you on a gastronomic journey around the Valles Centrales, where you’ll discover the unique flavors and aromas of Oaxacan cuisine. After class, you’ll have the opportunity to enjoy the fruits of your labor and savor the delicious dishes you’ve created. Remember to bring a container for leftovers so you can enjoy your creations at home.

To register, please call (650) 329-3752.