Cooking / HOLIDAY BELGIAN CHOCOLATES (**NEW*)

HOLIDAY BELGIAN CHOCOLATES (**NEW*)

To Register, click here, or call the Adult School office at (650) 329-3752.

Have fun learning to make delicious hand-made Belgian chocolates the traditional way.

You will be guided, by the instructor, through the process of tempering chocolate on a marble slab and continue on to craft a Belgian chocolate gift for Easter or Mother’s Day in each class.

2 Sessions

Wednesday, April 13: Easter Chocolate
Wednesday, May 4: Mother’s Day Chocolate

Instructor: Carine Vanslembrouck

Prerequisite: None

This course is not offered this quarter.

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