Cooking / INDIAN CUISINE – Northern India

INDIAN CUISINE – Northern India

The traditional food of India has been widely appreciated for its fabulous use of herbs, spices, pulses, and legumes. The Joshis will teach you how to prepare aromatic, mild, low fat and nutritious Indian cuisine by demonstrating their techniques.

You will learn to cook the following delicious dishes:

Chicken Curry
Vegetable Pullao (rice)
Naan
Yellow Dal
Aloo Gobi
Chole (spicy garbanzo beans)
Carrot Halwa

Be prepared to eat an arary of several dishes! All supplies are included in the fee. Taste and enjoy!

Bring a container for leftovers.

Ramesh and Bharati Joshi have taught Indian Cooking for many years in the Bay Area.

Instructor: Ramesh and Bharati Joshi

Prerequisite: None

This course is not offered this quarter.

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