Cooking / INDIAN CUISINE – Southern India (**NEW**)

INDIAN CUISINE – Southern India (NEW)

The Joshis are happy to introduce Southern Indian Cuisine after teaching Northern Indian Cuisine for more than twenty years. They will bring out authentic flavors of Southern India!

Southern Indian Cuisine is much appreciated in the Bay Area for their Dosa, Idly and Sambhar…and more. Although the spices and pulses of Northern and Southern India are the same, Southern Indian Cuisine flavors are quite distinct. Preparation for Dosa and Idly batter are lengthy, however, you will learn to prepare it effortlessly.

Introduction to spices and vocabulary of Indian Food will be provided. The Joshi Team will demonstrate how to make:

Dosa
Idly
Sambhar
Upma
Medhu Vada
Uthappam
Chutneys

Instructor: Ramesh and Bharati Joshi

Prerequisite: None

This course is not offered this quarter.

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