World Languages / ITALIAN: INTERMEDIATE CONVERSATION— Buon Appetito, Part 1

ITALIAN: INTERMEDIATE CONVERSATION— Buon Appetito, Part 1

Buon appetito! Italian language and regional cuisine. This is a conversational class meant to enhance your ability to speak Italian using grammar structures that you already know and to deepen your knowledge of Italian culture and geography through a virtual culinary journey in the Italian regions.

Each region will be presented with two recipes that will offer you the opportunity to improve your vocabulary and practice some grammar through written and oral exercises. Not to mention that you might be tempted to try those recipes at home!!!

Optional Textbook: Buon appetito!, Bonacci 2014, Loescher Editore
ISBN: 9788875733865 (paper format); ISBN: 9788857701486 (digital format).
https://www.loescher.it/dettagliocatalogo/O_B3864/Buon-appetito#configurazione

Instructor: Francesca Lorenzon

Prerequisite: Previous knowledge of Italian language at a low intermediate level

Textbook: (Optional): Buon appetito!, Bonacci 2014, Loescher Editore ISBN: 9788875733865 (paper format); ISBN: 9788857701486 (digital format)

No class: April 3

This course is not offered this quarter.

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